Entrepreneur with a multidisciplinary background spanning software, biotechnology, agriculture, and hospitality. Founder of a leading organic fertilizer and produce company in Chiang Mai, supplying premium fruits and vegetables to five-star hotels, fine restaurants, and HORECA clients across Southeast Asia. Previously pioneered hotel development in Tokyo and led ventures in pharmaceuticals and technology. Committed to sustainable practices and innovation, Joseph bridges science and commerce with a sharp focus on quality, community impact, and long-term value creation.